FITZROVIA
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Vertical black and white LOGO reading 'LIMA LONDON'

31 RATHBONE PLACE
FITZROVIA | LONDON W1T 1JH‍ ‍
+44 20 3002 2640‍ ‍
EMAIL US!

MONDAY TO SATURDAY
12.00 — 23.00

A dining table with plates of food, including grilled meat with green garnishes, roasted vegetables, and a salad. There are empty glasses and a few glasses of water, with hands holding utensils.
Interior of a restaurant with wooden tables set with plates and utensils, surrounded by chairs and booths. The ceiling features colorful hanging fabric art and striped pendant lamps, creating a vibrant and cozy atmosphere.
A man with curly hair looking down, working in a kitchen or food preparation area, with shelves, containers, and kitchen equipment in the background.
seasonal ceviche
Person holding a toasted donut with colorful sprinkles, surrounded by bowls of soup and other dishes on a table.
Plate of grilled octopus tentacle garnished with yellow flower petals and green scallions, served over a bed of potatoes and sauce.
A group of women dressed in colorful traditional clothing and hats, sitting on a stone wall with baskets of colorful wool or yarn in front of them, in a rural outdoor setting with thatched-roof structures and green hills in the background.
A white bowl of Trout sashimi with green onions, strawberries, pomegranate seeds, and a ponzu sauce. Green drops of oil or sauce are drizzled on top. The bowl is on a dark wooden table.
Two pieces of Lamb topped with a garlic and Pistachio sauce, served with sautéed greens and a dollop of mustard sauce on a white plate.
A bowl of traditional Ceviche with sliced onions, chili peppers, and herbs, served with a side of lime and red chilies, on a wooden table.
Cornish Octopus
A cocktail glass with a frothy, orange-colored drink on a wooden surface. In the background, there are ceramic vessels and a green plant against a dark teal wall.

HEAD CHEF DIEGO RECARTE BRINGS PRECISION AND FLAIR TO A NEW MENU THAT SHOWCASES THE BEST OF BRITISH INGREDIENTS WITH A LATIN AMERICAN TWIST. FROM HEARTY MAINS TO SEASONAL SHARING PLATES - LIMA’S EVOLVING MENU PROMISES PURE FLAVOR.

SPOT DIEGO IN OUR OPEN KITCHEN. GET A PISCO SOUR. AND DON’T SKIP THE BREAD, TRUST US. LIMA’S BEEN A FIRM FAVORITE SINCE 2012 WHEN OUR FOUNDERS, THE GONZALEZ BROTHERS, DISRUPTED LONDON’S DINING SCENE. WORD ON THE STREET IS THAT LIMA STILL SERVES THE BEST CEVICHE IN THE CITY. AND WE THINK THAT’S PROBABLY TRUE.

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