Fitzrovia

Since 2012. One of London’s original Peruvian restaurants, featured in the Michelin Guide

Plate of grilled octopus tentacle garnished with yellow flower petals and green scallions, served over a bed of potatoes and sauce.
Interior of a restaurant with wooden tables set with plates and utensils, surrounded by chairs and booths. The ceiling features colorful hanging fabric art and striped pendant lamps, creating a vibrant and cozy atmosphere.
A group of women dressed in colorful traditional clothing and hats, sitting on a stone wall with baskets of colorful wool or yarn in front of them, in a rural outdoor setting with thatched-roof structures and green hills in the background.
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Cornish Octopus
Street scene with two women dressed in traditional clothing and wide-brimmed hats standing on the sidewalk in front of a building. One woman is standing on the steps, while the other is carrying a large colorful bag on her back. The building has a mi
Fresh broccoli florets and stalks on a yellow cutting board with a chef's knife.
A man smiling while standing inside a truck with large stacks of bananas and sacks of produce.
Two pieces of Lamb topped with a garlic and Pistachio sauce, served with sautéed greens and a dollop of mustard sauce on a white plate.
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A man wearing a hat and vest sitting on a red-cushioned chair on the sidewalk near a wall with colorful sections and street vendor boxes.
A man with curly hair working in a professional kitchen with various cooking tools and equipment in the background.
A bowl of traditional Ceviche with sliced onions, chili peppers, and herbs, served with a side of lime and red chilies, on a wooden table.
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Three chefs wearing white shirts and blue aprons laughing and smiling at a dine-in restaurant.
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Fresh prickly pears and oranges on display at a grocery store or market.
A white plate with two grilled skewers, one with red peppers and the other with leafy greens, on a wooden table, accompanied by a small bowl with green leafy vegetables and a fried egg.
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A person dressed in traditional Peruvian attire with a colorful, embroidered round hat decorated with floral and swirl patterns, lace, and multicolored ribbons hanging down.
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Plate of raw chicken and peach slices with sauce
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Head Chef Diego Recarte brings precision and flair to a new menu that showcases the best of British ingredients with a Latin American twist.

From hearty mains to seasonal sharing plates - LIMA’s evolving menu promises pure flavor. Spot Diego in our open kitchen. Get a pisco sour. And don’t skip the bread - trust us.

LIMA’s been a firm favorite since 2012 when our founders - the Gonzalez brothers - disrupted London’s dining scene, being among the first to bring contemporary Peruvian cuisine to the capital.

We’ve won several industry awards since and landed a spot on London’s Michelin guide.

Word on the street is that LIMA still serves the best ceviche in the city. And we think that’s probably true.

Monday to Saturday
12.00-23.00