Fitzrovia

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Plate of grilled octopus tentacle garnished with yellow flower petals and green scallions, served over a bed of potatoes and sauce.
Interior of a restaurant with wooden tables set with plates and utensils, surrounded by chairs and booths. The ceiling features colorful hanging fabric art and striped pendant lamps, creating a vibrant and cozy atmosphere.
A group of women dressed in colorful traditional clothing and hats, sitting on a stone wall with baskets of colorful wool or yarn in front of them, in a rural outdoor setting with thatched-roof structures and green hills in the background.
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Cornish Octopus
Street scene with two women dressed in traditional clothing and wide-brimmed hats standing on the sidewalk in front of a building. One woman is standing on the steps, while the other is carrying a large colorful bag on her back. The building has a mi
Fresh broccoli florets and stalks on a yellow cutting board with a chef's knife.
A man smiling while standing inside a truck with large stacks of bananas and sacks of produce.
Two pieces of Lamb topped with a garlic and Pistachio sauce, served with sautéed greens and a dollop of mustard sauce on a white plate.
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A man wearing a hat and vest sitting on a red-cushioned chair on the sidewalk near a wall with colorful sections and street vendor boxes.
A man with curly hair working in a professional kitchen with various cooking tools and equipment in the background.
A bowl of traditional Ceviche with sliced onions, chili peppers, and herbs, served with a side of lime and red chilies, on a wooden table.
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Three chefs wearing white shirts and blue aprons laughing and smiling at a dine-in restaurant.
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Fresh prickly pears and oranges on display at a grocery store or market.
A white plate with two grilled skewers, one with red peppers and the other with leafy greens, on a wooden table, accompanied by a small bowl with green leafy vegetables and a fried egg.
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A person dressed in traditional Peruvian attire with a colorful, embroidered round hat decorated with floral and swirl patterns, lace, and multicolored ribbons hanging down.
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Plate of raw chicken and peach slices with sauce
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Head Chef Diego Recarte brings precision and flair to a new menu that showcases the best of British ingredients with a Latin American twist.

From hearty mains to seasonal sharing plates - LIMA’s evolving menu promises pure flavor. Spot Diego in our open kitchen. Get a pisco sour. And don’t skip the bread - trust us.

LIMA’s been a firm favorite since 2012 when our founders - the Gonzalez brothers - disrupted London’s dining scene, being among the first to bring contemporary Peruvian cuisine to the capital.

We’ve won several industry awards since and landed a spot on London’s Michelin guide.

Word on the street is that LIMA still serves the best ceviche in the city. And we think that’s probably true.

 
The logo of So Ly LUNA Foundation UK, a registered charity in England and Wales, featuring a pink crown icon and pink text on a black background.