MONDAY TO SATURDAY
12.00 — 23.00
HEAD CHEF DIEGO RECARTE BRINGS PRECISION AND FLAIR TO A NEW MENU THAT SHOWCASES THE BEST OF BRITISH INGREDIENTS WITH A LATIN AMERICAN TWIST. FROM HEARTY MAINS TO SEASONAL SHARING PLATES - LIMA’S EVOLVING MENU PROMISES PURE FLAVOR.
SPOT DIEGO IN OUR OPEN KITCHEN. GET A PISCO SOUR. AND DON’T SKIP THE BREAD, TRUST US. LIMA’S BEEN A FIRM FAVORITE SINCE 2012 WHEN OUR FOUNDERS, THE GONZALEZ BROTHERS, DISRUPTED LONDON’S DINING SCENE. WORD ON THE STREET IS THAT LIMA STILL SERVES THE BEST CEVICHE IN THE CITY. AND WE THINK THAT’S PROBABLY TRUE.
LIMA IS EXCITED TO PRESENT FRENCH ARTIST JOSEPH JEANTET
EXHIBITION DATES: 12—24 OCTOBER 2026
The week of Frieze, LIMA becomes a meeting point for food, art, and the people who make London’s cultural scene what it is — an evening celebrating the intersection of food and culture. Joseph Jeantet is a French painter based in London, pursuing a Surrealist approach through an exploration of painting as a fragile, material, and temporal process. Throughout the exhibition, from 12 to 24 October, book a table and quote “Frieze” to enjoy a glass of bubbles & a Carlingford oyster, with our compliments.
N°15 101 x 156 cm Pigments & oil on cotton
N°92 - 144 x 83 cm Pigments & oil on cotton
N°105 - 142 x 85 cm Pigments & oil on cotton
