Modern Peruvian dining in Fitzrovia, Covent Garden & Shoreditch.
Bright, bold flavours inspired by Peru.
Seasonal menus designed for sharing.

Featured in the Michelin Guide

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LIMA brings the energy of contemporary Lima to London, inspired by the capital’s evolving food scene.

Peruvian cuisine is a vibrant fusion of cultures, shaped by influences mainly from Japan, China, Spain and Italy, which blended with local traditions. Enriched by one of the world’s richest biodiversities, the result is bold, balanced flavours that define one of today’s most exciting gastronomic movements.

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A person is filleting a fish on a cutting board in a kitchen setting.
A white plate with slices of raw red tuna garnished with microgreens, served alongside a yellow sauce with red and green oil drops, on a dark wooden surface.
A plated dish with thin slices of fish, green sauce, and edible purple and pink flowers on a ceramic plate on a wooden table.
Grilled octopus tentacle served on a white plate with vegetables and sauce, viewed from above on a wooden table.
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"Lima is one of those restaurants that just makes you feel good about life – and that’s even without the pisco sours."

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"Once every three or four years I come across a restaurant so sensational that the urge to bore people to death about it trumps all sympathy for the stupefied victims..."

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