FITZROVIA
Monday To thursday
12.00-14.45 | 17.00-23.00
friday & saturday
12.00-23.00
A Peruvian restaurant serving elevated, produce-led plates rooted in its native heritage and shaped by seasonal British ingredients.
LIMA Fitzrovia begins an exciting new chapter with the arrival of Peruvian-born Diego Recarte as Head Chef. Drawing on experience from some of the world’s most celebrated kitchens, Diego brings a fresh perspective driven by experimentation & enriched by global influences.
"Lima is one of those restaurants that just makes you feel good about life – and that’s even without the pisco sours."
Michelin Guide
"Once every three or four years I come across a restaurant so sensational that the urge to bore people to death about it trumps all sympathy for the stupefied victims... "
the Telegraph
diego was born in peru and went on to work at some of the world’s most respected kitchens, including Astrid y Gastón in Lima, D.O.M. in São Paulo, Enigma and Pakta in Barcelona, and Le Calandre in Padova, as well as projects in Milan, Palermo, Singapore, Doha, and Bali. Over the past 15 years, these experiences have shaped an innovative perspective while keeping Peru at the core of his cooking.
Now as Head Chef of LIMA Fitzrovia, Recarte is bringing a new chapter to the restaurant’s Michelin-starred legacy. His CUISINE showcases the biodiversity of his birthplace while reflecting London’s wide-ranging food scene, with bold and contemporary dishes that are rooted in Peruvian tradition.
