MONDAY TO SATURDAY
12.00 — 23.00
HEAD CHEF DIEGO RECARTE BRINGS PRECISION AND FLAIR TO A NEW MENU THAT SHOWCASES THE BEST OF BRITISH INGREDIENTS WITH A LATIN AMERICAN TWIST. FROM HEARTY MAINS TO SEASONAL SHARING PLATES - LIMA’S EVOLVING MENU PROMISES PURE FLAVOR.
SPOT DIEGO IN OUR OPEN KITCHEN. GET A PISCO SOUR. AND DON’T SKIP THE BREAD, TRUST US. LIMA’S BEEN A FIRM FAVORITE SINCE 2012 WHEN OUR FOUNDERS, THE GONZALEZ BROTHERS, DISRUPTED LONDON’S DINING SCENE. WORD ON THE STREET IS THAT LIMA STILL SERVES THE BEST CEVICHE IN THE CITY. AND WE THINK THAT’S PROBABLY TRUE.
On the 1st of October, for the WORLD SAKE DAY, we're pulling Sake out of its usual habitat, and putting it next to a six-course menu that leans hard into the Nikkei conversation LIMA has always been having with itself.
OYSTER from Carlingford, fermented soy sauce
CRISPY TUNA nigiri
BEEF TATAKI sweet corn ponzu, crisp
CEVICHE mushroom sauce, fresh spinach
OCTOPUS ABURI fried corno pepper, cocoa beans
CHOCOLATE WET CAKE whipped cream, candied plums
£80PP
for 2 to share
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Pairing: Yuzu Pisco Sour to open, then three Sakes through the rest of the menu — poured by Anza Asahara. £48 - non mandatory. Each glass can also be ordered individually.
