The word 'LIMA LONDON' written vertically in bold, black letters on a white background.

CANTINA
12 — 5 PM

MAIN 19
STARTER + MAIN 27

MAIN 19

STARTER + MAIN 27

House wine | Pisco Sour | Beer | Soft 5 Rocoto Bread 3

CEVICHE

Market fish, tiger’s milk

HEIRLOOM TOMATO

Watermelon, pickled courgette (v/vg)

TATAKI

beef, huancaina, padrón peppers

POLLO A LA BRASA

Aji amarillo cream, Potato galette

CATCH OF THE DAY

Sautéed vegetables

RIB EYE +5

SEASONAL VEGETABLES (V)

Sides 6 Roasted potatoes (vg) | Green salad (vg) | Jasmine rice (vg)

Two kitchen knives with black handles on a yellow surface.
Grilled chicken thigh with tomato sauce, topped with crispy kale, served on a white plate.
A market stall with sacks and baskets of carrots, onions, and potatoes, with handwritten price signs and a hanging scale.
A white bowl of chopped tomatoes garnished with fresh basil leaves, drizzled with olive oil, on a wooden table.
Colorful variety of carrots with green tops on a baking sheet, some with charred skin
Rib Eye. Lunch Set Menu. Seared steak slices with grilled onion on a white plate, set on a wooden table with a glass of water, fork, knife, and spoon.
A plated dish with a piece of fish topped with sliced radishes, snap peas, and garnishes, served on a round green and beige ceramic plate, placed on a dark wooden table near a window.

AT LIMA FITZROVIA WE’RE MAKING YOUR MID-DAY AND PRE-SHOW PLANS EVEN MORE DELICIOUS WITH THE CANTINA EXPRESS MENU, A QUICK, VIBRANT WAY TO ENJOY LIMA’S BOLD FLAVOURS, FEATURING EXCLUSIVE DISHES NOT AVAILABLE ON OUR À LA CARTE MENU.

WHOLE
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