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Head Chef Diego Recarte brings precision and flair to a new menu that showcases the best of British ingredients with a Latin American twist. From hearty mains to seasonal sharing plates - LIMA’s evolving menu promises pure flavor. Spot Diego in our open kitchen. Get a pisco sour. And don’t skip the bread - trust us. LIMA’s been a firm favorite since 2012 when our founders - the Gonzalez brothers - disrupted London’s dining scene, being among the first to bring contemporary Peruvian cuisine to the capital. We’ve won several industry awards since and landed a spot on London’s Michelin guide. Word on the street is that LIMA still serves the best ceviche in the city. And we think that’s probably true.