Cocina Peruana Contemporánea

LIMA OPENED IN THE HEART OF FITZROVIA IN 2012 AS A WINDOW TO PERU’S VIBRANT CULINARY SCENE AND WAS THE FIRST PERUVIAN RESTAURANT TO WIN THE ACCLAIMED STAR FROM MICHELIN. THE DISHES COMBINE INGREDIENTS NATIVE TO SOUTH AMERICA WITH SEASONAL PRODUCE FOUND IN THE BRITISH ISLES. LAUNCHED AND RUN BY BROTHERS GABRIEL AND JOSE-LUIS GONZALEZ, LIMA IS CELEBRATING ITS 10TH BIRTHDAY WITH A NEW LOOK AND MENU WHICH SHOWCASES A CONTEMPORARY TASTE OF PERU'S CAPITAL.

london since 2012

‘1 MICHELIN STAR’

MICHELIN GUIDE 2013–2018

‘RESTAURANT OF THE YEAR’

FOOD & TRAVEL MAGAZINE AWARDS

‘5 STARS’

TIME OUT LONDON

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